Chef’s profile
Our gluten-free cookies were created by Yukio Nishio. He opened his first patisserie Mocha Yogashiten (cake shop) in his 20s after training in Shibuya Nishimura Fruits & Parlor. He served as director in Toyama Confectionery Association in his 30s, and later held various senior positions in the Association such as executive director and president. When he was 43 years old, he obtained the 1st grade ginoshi (certified technician) of western confectionery making, a national qualification given to those who have professional skill in the field. In 2001, he was awarded the Medal with Yellow Ribbon which was given to individuals who have dedicated their lives to their occupations, which gave him a national profile as an exceptional pastry chef.