Delicious gluten-free cookies with high content of okara and rice flour. You can get dietary fiber equivalent to a lettuce (about 400g) with about three cookies. Our cookies are low in sugar and free of flour, eggs and milk. The cookies are packaged individually, making them easy to carry. Recommended for those who are looking for nutritional supplementation and support, for those who want to save overeating or prevent diet rebound, and for those who are new to gluten-free cookies.
Okara made from 100% domestic soybeans produced by a long-established tofu manufacturer in Kanazawa, Ishikawa, which has been in business over 100 years.
Delicious gluten-free cookies with a homemade sensation, created with the cooperation of a patissier awarded the Medal with Yellow Ribbon.
No artificial sweeteners.
We use the vegetable oil that contains only 0.6 g of trans fat per 100 g.